Price and provenance: Does the UK have an appetite for eco-labels on food?
Business Green
NOVEMBER 18, 2021
That burgeoning market trend was further underscored by yesterday's announcement that Nestlé is partnering with hospitality giant Whitbread to rollout plant-based 'Garden Gourmet' meat products such as sausages and burgers to 1,200 hotels and pubs nationwide.
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