Sustainable Food and Eco-Friendly Food Packaging
Green Business Bureau
MARCH 16, 2021
Many popular fruits and vegetables that stay in stock year-long like blueberries and kiwi are often shipped from other countries and contribute to tons of carbon emissions. Fruits and tree nuts require less land and water, making these foods a low-carbon option. Use 100% biodegradable, compostable and recyclable materials.
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