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A North-Pole, How Much Longer?

Mr. Sustainability

In this blog I aim to figure out how much longer will we still have Arctic sea ice. Ice that survives for at least one year is called multi-year ice, sometimes perennial ice, which gives an indication of the health of the ice at the end of the melt season. The more multi-year ice, the better it is for the Arctic.

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On the Future of our Food

Mr. Sustainability

Food is basically a combination of energy, water and nutrients. Some plants and micro-organisms can make food ‘out of thin air’ by simply rearranging carbon, water and oxygen molecules using energy from the Sun. Lab-grown meat dramatically cuts back on carbon emissions , methane emissions, water consumption and land use.

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