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Meet the startup producing oil to fight climate change

Grist

It had been about a year and a half since he left his job at an aerospace company to found a clean energy startup in San Francisco with three of his friends, but the path to success he’d once envisioned had crumbled. Charm would use the same technology, but instead of turning plants into a useful energy product, it would offer a service.

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A North-Pole, How Much Longer?

Mr. Sustainability

In this blog I aim to figure out how much longer will we still have Arctic sea ice. Unfortunately, all kinds of positive (or negative?) In the absence of thick multi-year ice, which can be up to five meters deep, any water that refreezes would take the form of much thinner, more navigable seasonable ice.

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On the Future of our Food

Mr. Sustainability

According to Livestock’s Long Shadow , a United Nations report, world meat consumption has the highest negative impact on the climate. From a historical perspective however, warning about the negative effects of our food consumption are commonplace. Food is basically a combination of energy, water and nutrients. Absolutely.