Biotechnology, South America and Sustainability

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Lab-grown algae feeds opportunity for sustainable ingredients

Envirotec Magazine

JULY 31, 2023

A new approach to growing algae in Scotland could offer a sustainable boost for the aquaculture and agriculture sectors, by providing locally sourced, alternative protein sources and ingredients for feeds. Algae has a similar nutritional profile to soy, eggs, fishmeal and other commonly used protein sources.

Sustainability

Sustainability Biotechnology South America Waste

How regulations can tear down the barriers faced by the cultivated meat industry

Business Green

MARCH 7, 2023

That is the headline recommendation contained in a new report on the nascent cultivated meat sector from the British Standards Institution (BSI), titled The future of sustainable alternative proteins: cultivated meats which was published this week. "It warming unless urgent action is taken to tackle methane-intensive foods, such as red meat.

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CleanTech Focus

Lab-grown algae feeds opportunity for sustainable ingredients

How regulations can tear down the barriers faced by the cultivated meat industry

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