Rebranded Ginkgo-spinout & ingredients innovator Motif FoodWorks raises $27.5m, hones in on animal-free
AFN Sustainable Protein
AUGUST 15, 2019
Motif will use Ginkgo’s fermentation technology to provide food companies with ingredients for alternative protein product lines in the plant-based and meat alternatives space. The wording is all over the place,” Plant Based Foods Association executive director Michele Simon told Food Navigator USA.
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