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How regulations can tear down the barriers faced by the cultivated meat industry

Business Green

The report argues legislation will have a huge role to play in the future of cultivated meats, as effective rules are reqiured to reassure customers that cultivated meats can be ethically produced and safe to eat. warming unless urgent action is taken to tackle methane-intensive foods, such as red meat.

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Mapped: The Network of Powerful Agribusiness Groups Lobbying to Water Down the EU’s Sustainable Farming Targets

DeSmogBlog

The use of these chemicals also damages the environment in other ways; much of the fertilizer used in the world today is the product of methane gas, a fossil fuel, while the wide-scale use of pesticides has been linked to the damage of ecosystems and vital populations of pollinators.