The 2020 GreenBiz 30 Under 30
GreenBiz
JUNE 22, 2020
Six years later, he is CEO of Clara Foods, a biotech food company that uses fermentation to create egg proteins without involving chickens. That’s when the idea for Mi Terro, his social impact biotechnology company focused on turning milk waste into fibers that can be used in apparel and packaging, started to bubble up. .
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