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Ocean-based sequestration heats ups

GreenBiz

This article originally appeared in the State of Green Business 2021. Running Tide’s core business is oyster farming, but CEO Marty Odlin is planning on a new revenue stream: growing kelp and sinking his crop in the deep ocean. . Once it goes down below 1,000 meters, it’s not coming back up, because the pressures are so great.

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Ocean-based sequestration heats up

GreenBiz

This article originally appeared in the State of Green Business 2021. Running Tide’s core business is oyster farming, but CEO Marty Odlin is planning on a new revenue stream: growing kelp and sinking his crop in the deep ocean. . Once it goes down below 1,000 meters, it’s not coming back up, because the pressures are so great.

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Meet Our Members: Introducing Greentown’s Newest Startups of Q2 2021

Greentown Labs

Twenty-six startups joined our community in Q2 2021, working on innovations as diverse as kinetic wave energy, soil carbon measurement, efficient wind turbine installation, and electric, uncrewed surface vehicles. Electricity. REI is a C-corp in the business of converting waste into clean, sustainable energy.

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Meet Our Members: Introducing Greentown’s Newest Startups of Q4 2023

Greentown Labs

Sixteen startups joined our community Q4 2023, working on innovations as diverse as low-emission steel production, hydrogen electrolyzers, and lightweight, flexible solar panels. Electricity Ohm Analytics ’ data platform for solar, storage, and broader electrification aggregates a proprietary database of projects in the U.S.

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Ocean-based sequestration heats up

AGreenLiving

Ocean-based sequestration heats up Jim Giles Mon, 02/01/2021 – 00:30 This article originally appeared in the State of Green Business 2021. ” Once it goes down below 1,000 meters, it’s not coming back up, because the pressures are so great. You can download the entire report here. Let’s start with costs.

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Ocean-based sequestration heats ups

AGreenLiving

Ocean-based sequestration heats ups Jim Giles Mon, 02/01/2021 – 00:30 This article originally appeared in the State of Green Business 2021. ” Once it goes down below 1,000 meters, it’s not coming back up, because the pressures are so great. You can download the entire report here. Let’s start with costs.

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‘We can’t recycle our way out’

Grist

Common constraints include the high costs of building and powering processing facilities, the purchase of expensive chemicals, and the challenge of reliably sourcing materials uncontaminated with food scraps, dyes, or other types of plastic or garbage. Whether some of the newer chemical recycling proposals will actually succeed is a question.

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