The 2020 GreenBiz 30 Under 30
GreenBiz
JUNE 22, 2020
He also worked with Nestlé while at McCann Enterprise to develop a low-technology platform for communicating nutrition and health information to low-literate consumers in equatorial Africa. Six years later, he is CEO of Clara Foods, a biotech food company that uses fermentation to create egg proteins without involving chickens.
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