Seaweed, cactus and lentils: How Knorr and other food brands are shifting to more sustainable ingredients
Business Green
FEBRUARY 18, 2020
And, in South Africa, Knorr said it had been working alongside WWF with smallholder farmers in drought-struck regions to boost the growth of more sustainable, reslient, indigenous Future 50 Foods crops such as fonio and Bambara groundnuts.
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