Investigation: How the Meat Industry is Climate-Washing its Polluting Business Model
DeSmogBlog
JULY 18, 2021
As part of its “pigs are more climate-friendly than you think” campaign, Danish Crown quoted a study from Aarhus University, claiming that one kilo of Danish pork produced only 2.8kg of carbon dioxide-equivalent in 2016, down from 3.8kg eight years before. Meat producers’ fears about the rise of alternatives is understandable.
98 
Let's personalize your content