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Defective Meters and Whistleblower Complaints Raise Questions About Gas Utility’s Profits

DeSmogBlog

A little over a decade ago, Gary Dye, then a gas measurement engineer at NW Natural, Oregon’s largest gas utility, lost faith in his employer to responsibly deal with what he believed to be systematic inaccuracies among the company’s hundreds of thousands of gas meters. Faulty Meters Raise Questions About Profits.

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Phantom Gas and Missing Documents Reveal Gaps in Utility Oversight

DeSmogBlog

The circumstances surrounding his termination are documented among thousands of pages of public records and internal company documents that provide a penetrating look into the multi-billion dollar stakes of negotiations between governments and state-sanctioned monopolies that are shaping the future of energy systems in Oregon and beyond.

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Mapped: The Network of Powerful Agribusiness Groups Lobbying to Water Down the EU’s Sustainable Farming Targets

DeSmogBlog

To identify the powerful actors most actively lobbying against these key EU regulations and policies, DeSmog analysed corporate reports, lobbying records, official position papers, responses to public EU consultations, media events, and meetings held with various EU bodies over the past two years. Meet the Industry Trade Groups.

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How to Select a Sustainability Certification for Your Business

Green Business Bureau

Green America uses the power of consumer choice and business practices to help build an economy that values people, planet, and peace over profit. Green Building Council (USGBC) Leadership in Energy and Environmental Design (LEED). LEED for Residential Design and Construction. Zero Energy Certification.

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Best of GBB in 2021: Green Businesses Leading the Sustainable Business Movement

Green Business Bureau

From automotive and waste management to food handling and gardening, Watson Gloves provides sustainable hand protection for everyone at work, at home and at play. Living roofs and walls help lower a building’s energy use and surrounding urban temperatures by reducing heat island effects, the absorption and re-emission of the sun’s heat.

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Sustainable Food Management Checklist: Getting Started Guide for the Office Cafeteria

Green Business Bureau

Our food supply chain demands an extravagant amount of energy. Energy and food are intrinsically linked together. Fossil fuels are demanded throughout the entire food supply chain and consume 30% of the world’s available energy. Considering we’re currently in an energy crisis , these figures are concerning.

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On the Future of our Food

Mr. Sustainability

Food is basically a combination of energy, water and nutrients. Some plants and micro-organisms can make food ‘out of thin air’ by simply rearranging carbon, water and oxygen molecules using energy from the Sun. The first hamburger from lab-grown meat was created by Mark Post from the Maatsricht University back in 2013.

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