article thumbnail

Sustainable Food Management Checklist: Getting Started Guide for the Office Cafeteria

Green Business Bureau

Listed below are the five main ways foods supply chains negatively harm our environment. Additionally, conventional farming practices reduce the levels of carbon retained in the soil – an important medium for carbon sequestration. Our food supply chain has a high carbon footprint contributing to climate change.

article thumbnail

Online Event - VERGE Energy Conference

Green Market Oracle

It will specifically explore systemic solutions to the climate crisis focusing on clean energy, electrified, transportation, the circular economy, carbon removal and sustainable food systems. Protein is being sourced from an increasingly long list of plants, synthesized from carbon dioxide sucked from the air, and extracted from insects.