This site uses cookies to improve your experience. By viewing our content, you are accepting the use of cookies. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country we will assume you are from the United States. View our privacy policy and terms of use.

Remove 2013 Remove Carbon-negative Remove Demand Remove Seafood
article thumbnail

Sustainable Food Management Checklist: Getting Started Guide for the Office Cafeteria

Green Business Bureau

JULY 26, 2022

Listed below are the five main ways foods supply chains negatively harm our environment. Additionally, conventional farming practices reduce the levels of carbon retained in the soil – an important medium for carbon sequestration. Our food supply chain demands an extravagant amount of energy.

Sustainability 148
Sustainability Business Energy Monitoring Waste Waste 148
article thumbnail

Online Event - VERGE Energy Conference

Green Market Oracle

AUGUST 30, 2020

It will specifically explore systemic solutions to the climate crisis focusing on clean energy, electrified, transportation, the circular economy, carbon removal and sustainable food systems. Protein is being sourced from an increasingly long list of plants, synthesized from carbon dioxide sucked from the air, and extracted from insects.

Building Energy Monitoring 52
Building Energy Monitoring Business Energy Monitoring Energy Monitor Solar Energy Monitor 52
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

 

Stay Connected

Join 14,000+ Insiders by signing up for our newsletter

About
About
Editions
Editions
Topics
LinkedIn Twitter
Powered by Aggregage | Terms and Conditions | Your California Rights and Privacy Policy
© Aggregage 2024