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Defective Meters and Whistleblower Complaints Raise Questions About Gas Utility’s Profits

DeSmogBlog

A little over a decade ago, Gary Dye, then a gas measurement engineer at NW Natural, Oregon’s largest gas utility, lost faith in his employer to responsibly deal with what he believed to be systematic inaccuracies among the company’s hundreds of thousands of gas meters. Faulty Meters Raise Questions About Profits.

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Phantom Gas and Missing Documents Reveal Gaps in Utility Oversight

DeSmogBlog

The circumstances surrounding his termination are documented among thousands of pages of public records and internal company documents that provide a penetrating look into the multi-billion dollar stakes of negotiations between governments and state-sanctioned monopolies that are shaping the future of energy systems in Oregon and beyond.

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How regulations can tear down the barriers faced by the cultivated meat industry

Business Green

In 2013, the first hamburger patty was grown from animal cells. However, the report warns the industry is still a long way from being commercially viable, as well as being acceptable to consumers. "As The sector has developed rapidly over the past decade.

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Mapped: The Network of Powerful Agribusiness Groups Lobbying to Water Down the EU’s Sustainable Farming Targets

DeSmogBlog

To identify the powerful actors most actively lobbying against these key EU regulations and policies, DeSmog analysed corporate reports, lobbying records, official position papers, responses to public EU consultations, media events, and meetings held with various EU bodies over the past two years. Meet the Industry Trade Groups.

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On the Future of our Food

Mr. Sustainability

Food is basically a combination of energy, water and nutrients. Some plants and micro-organisms can make food ‘out of thin air’ by simply rearranging carbon, water and oxygen molecules using energy from the Sun. Tasty Buggers For a growing number of entrepreneurs in China, cockroach-factories are a booming business. Literally.