Danone's Eric Soubeiran: 'The food system is broken'
GreenBiz
JULY 20, 2020
That's why [as an industry] we are focused on volume, not quality, and how we have reached a point where we accept the fact that 30 percent of all food produced globally is wasted.". Workers fills up milk storage tank at a Danone dairy plant in Normandy, France, April 2008. Sponsored Article. Source: Photoagriculture. Shutterstock.
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