Green Business Bureau

AUGUST 16, 2021

This article exposes the flawed system of waste management within hotels and provides practical solutions for reducing three prominent hotel wastes: food, water and plastic waste. Food waste is a global issue, releasing toxic ammonia-filled leachate and planet-warming methane into the environment. Minimize Food Waste.

Waste 148

Waste Waste Plastics Sustainability 148

Green Business Bureau

MARCH 17, 2022

Use recycled materials when possible, in your supply chains, and when providing resources to your employees (e.g. recycled paper). 8: Minimize single-use plastic . An LCA will flag materials such as plastic as unsustainable. Conducting product Life Cycle Assessments (LCA) encourages sustainable procurement.

Carbon 78

Carbon Business Energy Monitoring Building Energy Monitoring Energy Monitor 78

Green Business Bureau

MARCH 17, 2022

Use recycled materials when possible, in your supply chains, and when providing resources to your employees (e.g. recycled paper). 8: Minimize single-use plastic . An LCA will flag materials such as plastic as unsustainable. Conducting product Life Cycle Assessments (LCA) encourages sustainable procurement.

Carbon 78

Carbon Business Energy Monitoring Building Energy Monitoring Energy Monitor 78