Resource efficiency and vertical farming: Solutions for a sustainable future?
Business Green
SEPTEMBER 29, 2021
This shelf-life enhancement drastically reduces food wastage which is a material benefit for retailers and consumers. While two vertical farms have achieved substantial scale in the US, vertical farm products have not yet gained significant shelf space in the UK and Europe. In the UK, more than two thirds of leafy greens are imported.
63 
Let's personalize your content