Hotel Sustainability & Waste Management: Reducing Food, Water and Plastic Waste
Green Business Bureau
AUGUST 16, 2021
Hotels require a vast amount of energy and resources in order to run, and with this comes an equally vast amount of waste generated. Create a food waste log to keep track of where your food waste comes from, how much and at what frequency. Monitor and Evaluate Waste Management Programs Regularly. Tools for Water Conservation.
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