Sustainable Food Management Checklist: Getting Started Guide for the Office Cafeteria
Green Business Bureau
JULY 26, 2022
In this Green Business Bureau article, we wanted to help you support a sustainable food supply model on a global level, starting at a smaller scale with your organization’s cafeteria. Our food supply chain uses an excessive amount of land leading to biodiversity loss. Our food supply chain demands an extravagant amount of energy.
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