Remove Biodiversity Remove Carbon-negative Remove Energy Monitor Remove Ethics
article thumbnail

How to Build and Retrofit a Sustainable Home

Green Business Bureau

Eco-Friendly, Ethically-Sourced Building Materials. Not only does reclaimed lumber give that rustic, farmhouse look and possess some unique history within its grain, but it also helps preserve our carbon-sequestering forests and rejects monoculture tree farms that do not support biodiversity or ecological health. RECYCLED STEEL.

article thumbnail

Mapped: The Network of Powerful Agribusiness Groups Lobbying to Water Down the EU’s Sustainable Farming Targets

DeSmogBlog

To identify the powerful actors most actively lobbying against these key EU regulations and policies, DeSmog analysed corporate reports, lobbying records, official position papers, responses to public EU consultations, media events, and meetings held with various EU bodies over the past two years. Meet the Industry Trade Groups.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

What Is B Corp? B Corp Certification Guide + Quick Assessment

Green Business Bureau

Resolutions to global challenges such as climate change, poverty, inequality, biodiversity loss, habitat destruction, resource depletion, racism, and exploitation need the backing of our economic system. The minimum wage is not enough to meet the basic needs of employees – to cover housing, energy, food, and childcare costs.

article thumbnail

Sustainable Food Management Checklist: Getting Started Guide for the Office Cafeteria

Green Business Bureau

Listed below are the five main ways foods supply chains negatively harm our environment. Our food supply chain uses an excessive amount of land leading to biodiversity loss. Additionally, conventional farming practices reduce the levels of carbon retained in the soil – an important medium for carbon sequestration.

article thumbnail

On the Future of our Food

Mr. Sustainability

Loss of biodiversity. According to Livestock’s Long Shadow , a United Nations report, world meat consumption has the highest negative impact on the climate. From a historical perspective however, warning about the negative effects of our food consumption are commonplace. Introduction Climate Change. Deforestation. Absolutely.