Hotel Sustainability & Waste Management: Reducing Food, Water and Plastic Waste
Green Business Bureau
AUGUST 16, 2021
Food waste reduction programs can be organized into four steps: Conduct A Food Waste Audit. Create a food waste log to keep track of where your food waste comes from, how much and at what frequency. Hotel owners looking to minimize the impact of food waste should consider launching a food waste reduction program.
148 
Let's personalize your content