Hotel Sustainability & Waste Management: Reducing Food, Water and Plastic Waste
Green Business Bureau
AUGUST 16, 2021
This article exposes the flawed system of waste management within hotels and provides practical solutions for reducing three prominent hotel wastes: food, water and plastic waste. Create a food waste log to keep track of where your food waste comes from, how much and at what frequency. Implement the 4-R’s for Plastic Waste Reduction.
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