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On the Future of our Food

Mr. Sustainability

Lab-Grown Meat, Fake Meat & 3D Printed Pizzas Book Summary - There are currently several technologies in development that have the potential to provide the sustainable food of the future. This is a summary of the book ‘Kweekvlees, Fake Vlees & Pizza’s uit de Printer’ from Sebastiaan van de Water. Loss of biodiversity.

Organic 78
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Climate Corps Alumni Advisory Board

EDF + Business

He/Him/His) Energy & Sustainability Consultant, Cumming Corporation Los Angeles, CA, USA Shorenstein Realty Services (‘15). As an Assistant Project Manager, Trevor Anderson supports his Energy and Sustainability team and their clients on a variety of sustainability consulting services. Ian Champ. (He/Him/His)