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Applying science and healthcare principles to soil wellness can help our planet

GreenBiz

Applying science and healthcare principles to soil wellness can help our planet. Basic human health principles tell us that we should diagnose before we treat and that we should test before we diagnose. . Soil at the center . Poornima Param…. Thu, 08/27/2020 - 01:00.

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Applying science and healthcare principles to soil wellness can help our planet

AGreenLiving

Applying science and healthcare principles to soil wellness can help our planet Poornima Param… Thu, 08/27/2020 – 01:00 Basic human health principles tell us that we should diagnose before we treat and that we should test before we diagnose.

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What do Americans think about fake meat products?

AGreenLiving

After all, the way we choose to grow produce affects waterways, soil and air, which in turn, affects each of us. When it comes to raising animals for meat, the stakes are even higher. Some have already been around for decades, while new alternatives are consistently hitting the market. Why are people trying fake meat?

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Investigation: How the Meat Industry is Climate-Washing its Polluting Business Model

DeSmogBlog

The UN describes the health and environmental implications of consuming animal products as “complex” and works to ensure that low-income groups have access to animal-based foods but argues that other, wealthier populations need to eat less of them. Meat producers’ fears about the rise of alternatives is understandable.

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A plant-based recovery? The Vegetarian Butcher's Hugo Verkuil on shifting diets during a pandemic

Business Green

The plant-based meat and dairy market is expected to balloon over the years to come, as consumers increasingly seek to reduce the environmental impact of their diet while tapping the health benefits related to reducing meat consumption. Obviously, it will take time before [algae] will be the next burger," Verkuil says.

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Why technology could make animals obsolete

AFN Sustainable Protein

We anticipate that many consumers will shift to animal-free food products if those products begin to meet or exceed their animal-based alternatives on key areas like cost, taste, functionality, convenience, and health. Particularly among millennials, Gen Z, and parents.