Carbon-negative Health Meat alternatives Sustainability 
AGreenLiving
JANUARY 22, 2020
Amidst the growing awareness about our planet’s climate crisis , there is now a burgeoning need for more sustainable food resources. In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, a brown macroalgae, one of the more in-demand types of seaweed offerings.
DeSmogBlog
JULY 18, 2021
In February last year, the head of a leading global meat industry body gave a “pep talk” to his colleagues at an Australian agriculture conference. Huang’s speech points to an industry nervous about its role in a carbon-constrained future. Meat companies themselves have also stepped up their climate-friendly advertising.
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Business Green
JANUARY 27, 2020
From nurturing ocean carbon sinks to encouraging marine clean tech, there are steps all businesses can take to accelerate progress towards SDG14. As the UN reflected in its most recent progress report , "increased efforts and interventions are needed to conserve and sustainably use ocean resources at all levels."
Business Green
NOVEMBER 18, 2021
Business interest in plant-based food is growing, but many consumers are still in the dark over the environmental sustainability of their eating habits. Fortunately, fresh research published today by WWF UK suggests the vast majority of British people do want to eat healthier, more environmentally sustainable food.
Business Green
DECEMBER 20, 2020
The plant-based meat and dairy market is expected to balloon over the years to come, as consumers increasingly seek to reduce the environmental impact of their diet while tapping the health benefits related to reducing meat consumption. Three years ago, people who ate plant-based meat were the exception.
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