Hotel Sustainability & Waste Management: Reducing Food, Water and Plastic Waste
Green Business Bureau
AUGUST 16, 2021
Hotels require a vast amount of energy and resources in order to run, and with this comes an equally vast amount of waste generated. Food waste reduction programs can be organized into four steps: Conduct A Food Waste Audit. Create a food waste log to keep track of where your food waste comes from, how much and at what frequency.
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