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The history of cellular agriculture (and the future of food, too)

GreenBiz

shless seafood — oh my. Cowless meat, chickenless eggs and ?shless

Seafood 353
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The Big Picture: Sustainable Food And Career Choices

Forbes Green Tech

A new Netflix documentary, Seaspiracy, will change the way you think about seafood, and a book about breaking into the impact economy called "Good Work" shows how to invest personal capital into fields that matter the most.

Seafood 54
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Op-ed: We Need to Reclaim the Muddy Waters of the Louisiana Gulf Coast From the Climate Crisis 

DeSmogBlog

When researching my book, Muddy Thinking in the Mississippi River Delta: A Call for Reclamation (University of California Press, 2024), I found myself wrestling with the river’s complex nature. Louisiana hosts a seafood industry dependent on a healthy estuary and an oil and gas industry threatening that ecosystem. I’m one of them.

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The history of cellular agriculture (and the future of food, too)

AGreenLiving

shless seafood — oh my. Cowless meat, chickenless eggs and ?shless Go here to see the original: The history of cellular agriculture (and the future of food, too).

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UK Green Business Awards - Finalists Announced

Business Green

Finalists can now book their place at the UK Green Business Awards through the event website , with an early bird offer in place for bookings completed before 27th March. We look forward to celebrating all of our finalists at the inaugural UK Green Business Awards ceremony in June."

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A Window into Louisiana’s Continued Embrace of the Fossil Fuel Industry

DeSmogBlog

Opponents of Air Products’ proposed CCS project point out that if built, Manchac’s picturesque wetlands, its unique culture, and Lake Maurepas’s productive estuary critical to the local seafood industry will be put at catastrophic risk. Credit: Julie Dermansky. New construction in St. Credit: Julie Dermansky. Credit: Julie Dermansky.

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Ocean Conservation: Ocean Acidification and the Impacts of Fish Migration

Green Tech Challenge

Fisheries which provide a source of income to fishermen, and seafood harvesters, whose livelihoods, social and economic structures will be affected by ocean acidification and climate change. When she’s not writing, she’s reading an inspirational book (preferably with an accurate dose of funny). million metric tons.