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How Modern Poultry Farming Practices Contribute to a Sustainable Environment

The Environmental Blog

Understanding Modern Poultry Farming According to the Food and Agriculture Organization (FAO) , the global production of poultry meat has dramatically increased from 9 to 133 million tonnes from 1961 to 2020 to cater to the rising demand. Energy Consumption Modern poultry farms have taken substantial strides in energy conservation.

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Sustainability Regulations for Business: A Brief Review

Green Business Bureau

Many businesses have faced instability and uncertainty over the last few years from the combined impact of shifts in power, the U.K.’s But regulations are more than just policies and they shouldn’t be your only reason for being a sustainable, ethical business. that are worth monitoring for your success as a green business.

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The Return on Investment (ROI) of Sustainable Business

Green Business Bureau

In some regions, lack of access to basic necessities such as water or reliable electricity is a major impediment to profitability and growth. An online sustainability framework and online tools ensure organizations not only make environmental performance and sustainability a priority, but also benefit from their green choices and actions.

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On the Future of our Food

Mr. Sustainability

These technologies include the use of insects, ‘fake meat’ made from plants, lab-grown meat, vertical farming, genetic modification (GMO), micro-organisms (such as algae) and 3D printing of food in general. On June 11, 2019, Protix opened its new, 14,000 square meter facility, making it the largest processing plant for insects worldwide.