Hotel Sustainability & Waste Management: Reducing Food, Water and Plastic Waste
Green Business Bureau
AUGUST 16, 2021
Hotels require a vast amount of energy and resources in order to run, and with this comes an equally vast amount of waste generated. Having strategies in place to manage, reduce or eliminate waste is essential. Minimize Food Waste. Food waste reduction programs can be organized into four steps: Conduct A Food Waste Audit.
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