Envirotec Magazine

MAY 28, 2024

Indonesians eat more microplastics per month than any other country, said the study, with most of it coming from seafood (image credit: raulbaldean / Shutterstock.com). That is a 59-fold increase in daily microplastic consumption from 1990 to 2018, the date range used for the models. million particles per month.

Microplastics 147

Microplastics Seafood Plastics Asia 147

GreenBiz

JUNE 8, 2021

Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.

Seafood 535

Seafood Startups Meat alternatives Innovation 535

GreenBiz

FEBRUARY 22, 2021

You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. The most dominant region in the world today for aquaculture production is Asia, particularly China, but Norway (for salmon) and Central America (for tilapia) are also big exporters. Among the emerging U.S.

Seafood 529

Seafood Startups Health Organic 529

AGreenLiving

JUNE 9, 2020

While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don’t come from the sea. Lou Cooperhouse, CEO of BlueNalu said, “As a planet, we need to do something immediately. However, the U.S. However, the U.S.

Seafood 36

Seafood Innovation Microplastics Pollution 36

AGreenLiving

JUNE 8, 2021

Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.

Seafood 36

Seafood Startups Meat alternatives Innovation 36

AGreenLiving

FEBRUARY 22, 2021

You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. The most dominant region in the world today for aquaculture production is Asia, particularly China, but Norway (for salmon) and Central America (for tilapia) are also big exporters. Among the emerging U.S.

Seafood 28

Seafood Startups Carbon Health 28