DeSmogBlog
APRIL 4, 2024
The database — which academics, lawyers, and advocates often rely on for research and legal cases — had only included information through 2017. Their ranks have become even more intensely consolidated: In 2017, the rankings showed that 100 entities were responsible for 71 percent of the sector’s emissions between 1988 and 2015.
DeSmogBlog
JUNE 28, 2021
Another study found that climate change was responsible for $67 billion of damage caused by Hurricane Harvey, which hit Texas in 2017. For example, recent research found that human-caused sea-level rise increased the damages suffered when Hurricane Sandy hit the US East Coast in 2012 by $8.1
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GreenBiz
JUNE 8, 2021
Shrimp is responsible for four times as many greenhouse gas emissions as the same amount of steak by weight, according to a study by the Center for International Forestry Research (CIFOR) in 2017. (It Seaweed, on the other hand, which makes up New Wave’s shrimp-mimic, sequesters carbon and reduces ocean acidification.
Grist
NOVEMBER 14, 2023
The Chugach Regional Resources Commission, an organization made up of seven Indigenous governments in south-central Alaska, is leading several projects aimed at helping coastal communities adapt to the changing ocean. Climate pressures like ocean acidification have made it harder for the mollusks to build and maintain shells.
Green Tech Challenge
MAY 3, 2019
billion in tourism at the close of 2017. In addition to plastic waste, 30 to 40% of carbon emissions from cars, buses, airplanes, and manufacturing plants are absorbed by the ocean, causing chemical imbalance in sea water i.e. Ocean Acidification. Thailand earned US57.5 increase from 2016.
Grist
APRIL 13, 2022
While reefs are suffering because of a variety of factors — overfishing, pollution, and ocean acidification among them — it’s widespread warming that is causing the most concern, as sea surface temperatures have slowly ticked up over the last 100 years. And like all coral species around the world, they are under threat.
DeSmogBlog
JULY 18, 2021
‘Plant-based diets do not solve the problem of climate change’ The meat industry often dismisses dietary change as a means of tackling climate change and claims that meat production only has a small emissions footprint, quoting a 2017 study by researchers at Virginia Tech’s Department of Animal and Poultry Science and the U.S.
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