Remove tag plant-protein
article thumbnail

On the Future of our Food

Mr. Sustainability

These technologies include the use of insects, ‘fake meat’ made from plants, lab-grown meat, vertical farming, genetic modification (GMO), micro-organisms (such as algae) and 3D printing of food in general. Carbs are our fuel, protein and fat are the building blocks of our cells. In particular protein. About Food What is food?

article thumbnail

The Plant-Based Meat Revolution is Not “Inevitable”

AFN Sustainable Protein

About the Author: Christie Lagally is the founder and CEO of Rebellyous Foods , a plant-based poultry startup based in Seattle, WA, that uses novel production methods designed for scale, cost-savings, and product quality. It would seem that plant-based meat is going through a dramatic period of growth.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Carbon Accounting: How To Lower Your Carbon Footprint

Green Business Bureau

Look for Renewable Energy Certificates (RECs), also known as Green Tags. Analysis shows that substituting less than one day a week’s worth of calories from beef and dairy to chicken, fish, eggs, or plant-based alternatives reduced GHG emissions more than switching to local produce containing meat. . 8: Minimize single-use plastic .

Carbon 78
article thumbnail

Carbon Accounting: How To Lower Your Carbon Footprint

Green Business Bureau

Look for Renewable Energy Certificates (RECs), also known as Green Tags. Analysis shows that substituting less than one day a week’s worth of calories from beef and dairy to chicken, fish, eggs, or plant-based alternatives reduced GHG emissions more than switching to local produce containing meat. . 8: Minimize single-use plastic .

Carbon 78