On the Future of our Food
Mr. Sustainability
OCTOBER 11, 2020
These technologies include the use of insects, ‘fake meat’ made from plants, lab-grown meat, vertical farming, genetic modification (GMO), micro-organisms (such as algae) and 3D printing of food in general. Carbs are our fuel, protein and fat are the building blocks of our cells. In particular protein. About Food What is food?
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