tag dairy 
Envirotec Magazine
DECEMBER 19, 2019
PragmatIC says its technology could allow a low-cost inlay (tag) to be incorporated in packaging, allowing consumers to access information about product usage, food storage, cooking instructions and local recycling. Finding the solution through innovative technology. New FlexICs from PragmatIC.
Business Green
JUNE 4, 2020
Food production has a hefty environmental price tag, accounting for 26 per cent of global emissions, 70 per cent of freshwater withdrawals, and using half of habitable land. Food production is breaching planetary boundaries. It has also led to significant declines in biodiversity and soil health. This can lead to huge amounts of food waste.
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AGreenLiving
JANUARY 7, 2020
For a fancier night out, Joolz is a Mediterranean-themed restaurant that uses the tag line “where the Middle East meets the Wild West.” The shop crafts inventive flavors, including a few sorbets and coconut-based ice creams for those avoiding dairy. Vegan choices include a Thai coconut curry bowl or a Vietnamese lettuce wrap.
Low Impact
JUNE 7, 2020
If you’re producing fruit juice, or vegetable boxes, or dairy, or anything – if you’re doing it on a small scale, the price is not going to reflect market conditions out here. Whereas some other OPD projects have amazing houses, with price tags I’d shudder to have a guess at. But if you’re producing honey, and charging £6.50
Business Green
JUNE 24, 2021
As ever, the CCC's assessment of the potential costs of net zero offers a powerful tonic to the loud minority of political and media commentators who have taken to bemoaning the price tags attached to the projects that can help avoid catastrophic climate impacts. Stepping up to the plate on public engagement.
Green Business Bureau
MARCH 17, 2022
Look for Renewable Energy Certificates (RECs), also known as Green Tags. Analysis shows that substituting less than one day a week’s worth of calories from beef and dairy to chicken, fish, eggs, or plant-based alternatives reduced GHG emissions more than switching to local produce containing meat. .
Green Business Bureau
MARCH 17, 2022
Look for Renewable Energy Certificates (RECs), also known as Green Tags. Analysis shows that substituting less than one day a week’s worth of calories from beef and dairy to chicken, fish, eggs, or plant-based alternatives reduced GHG emissions more than switching to local produce containing meat. .
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