How the Produce Industry Built Resilience During Changing Times
GreenBiz
OCTOBER 7, 2020
Hear from members of the industry including Jeff Scott from Kwik Lok, Anabella De Freeman from Walmart and Mike Thomsen from Second Harvest Food Bank as they describe how the produce industry’s integration of sustainable practices have made their organizations more resilient – especially in times of great change like the COVID-19 pandemic.
Let's personalize your content