Time to give thanks for affordable and sustainable turkey
Business Green
NOVEMBER 29, 2019
Jayson Lusk of Purdue University argues that the Thanksgiving Turkey has got more affordable and more sustainable over the years.
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Will meat eaters really switch to alternative proteins?
GreenBiz
FEBRUARY 12, 2021
The results do show some consumers switching to plant-based burgers as prices fall, notes Jayson Lusk, an economist at Purdue University and a co-author of the study. But you’re going to get the "biggest bang for the buck," he added, by changing the price of beef.
Will meat eaters really switch to alternative proteins?
AGreenLiving
FEBRUARY 12, 2021
The results do show some consumers switching to plant-based burgers as prices fall, notes Jayson Lusk, an economist at Purdue University and a co-author of the study. But you’re going to get the “biggest bang for the buck,” he added, by changing the price of beef.
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