'An opportunity to save serious money': Sustainable Restaurant Association and Arla Pro publish food waste toolkit for chefs
Business Green
MAY 11, 2021
Guide will help restaurants save money and curb their emissions as they open next week after months-long hiatus, according to partners. By following the five simple steps in this guide and the chefs' top tips, there's an opportunity for all chefs to save serious money and be part of the climate solution - halving food waste by 2030.".
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