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'An opportunity to save serious money': Sustainable Restaurant Association and Arla Pro publish food waste toolkit for chefs

Business Green

Guide will help restaurants save money and curb their emissions as they open next week after months-long hiatus, according to partners. By following the five simple steps in this guide and the chefs' top tips, there's an opportunity for all chefs to save serious money and be part of the climate solution - halving food waste by 2030.".

Waste 69
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Pressure is on for hydrostatic pipeline testing

Envirotec Magazine

Serious injuries to a young woman in Leicestershire, the consequence of a hydrostatic pressure test going wrong, should be a wake-up call to the water industry, says Tony Kitchen, technical director, Ant Hire Solutions. Ant-Hire Solutions best practice guide can be accessed here: [link].

Health 130
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Water Conservation Guide for Business: 20 Tips To Reduce Water Usage

Green Business Bureau

Water Conservation Guide for Business: 20 Tips to Reduce Water Usage. If you own or manage a company, you should consider how you and your employees conserve water, for which you need to follow a water conservation guide. Water Recycling and Reuse.

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Toolkit aims to help foodservice firms get flush on FOG (rather than flushing it away)

Envirotec Magazine

With an estimated 70% of commercial kitchens having no equipment in place to tackle FOG, urgent action is required. ” Grease is the Word spells out three steps every foodservice should take: Assess their current kitchen operation including identifying potential FOG hotspots and ensuring correct equipment fitted.

Recycling 113
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Alphemita Financial Services: Offering Sustainable Finance Solutions and Planning (With ESG Investments and a Green Culture)

Green Business Bureau

Once more, the company uses paperless operations as much as possible, with each home office committed to eliminating paper and styrofoam, plus plastic cups, plates, and utensils in kitchens (using mugs, dishes, and silverware instead). Alphemita has even begun composting kitchen waste in one of the staff’s home gardens.

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Sustainable Office Gifts: A Guide For Green Holiday Shopping

Green Business Bureau

If you’re wondering what to get your favorite coworkers while keeping your carbon footprint low, then here’s a must-have guide on sustainable office gifts! The post Sustainable Office Gifts: A Guide For Green Holiday Shopping appeared first on Green Business Bureau. For the Organizers. See why green business is good business.

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Odour complaints and how to handle them

Envirotec Magazine

The most common causes of complaints include; wastewater treatment plants food processing facilities waste management, landfills and composting sites agricultural operations chemical manufacturing plants commercial and restaurant kitchens. We will guide you on the best approach for your needs.

Health 277