GreenBiz

JANUARY 4, 2024

Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.

Sustainability 377

Sustainability 377

GreenBiz

AUGUST 20, 2020

Journey Foods uses AI to create sustainability recipe for food manufacturers. Riana Lynn’s company, Journey Foods , is dragging the packaged food business into the 21st century. . Food manufacturing has really only scaled up in the last 60 years," she said. In 2018, the global packaged food industry generated $2.77

Sustainability 520

Sustainability Agriculture Packaging Biodiversity 520

GreenBiz

AUGUST 10, 2023

Creating food from captured carbon dioxide could be a carbon negative process that helps solve two of the planet's biggest problems.

Carbon-negative 369

Carbon-negative Carbon 369

GreenBiz

NOVEMBER 22, 2023

New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.

Waste 443

Waste Waste 443

GreenBiz

MAY 16, 2023

Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.

Waste 337

Waste Waste Education Sustainability 337

GreenBiz

MAY 4, 2023

Verra and food startup Olio are working on creating a credits methodology for avoided emissions associated with food waste.

Startups 395

Startups Carbon Waste Waste 395

GreenBiz

OCTOBER 12, 2023

Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.

Startups 446

Startups Waste Waste Innovation 446

GreenBiz

SEPTEMBER 14, 2022

Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.

Waste 381

Waste Waste Packaging 381

GreenBiz

JULY 15, 2022

About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.

Waste 510

Waste Waste 510

GreenBiz

JUNE 16, 2021

Breaking the cycle with upcycled food. Soon — just as the plastic milk gallon in the dairy aisle and the beer can in the alcohol section have the three arrows signaling the packaging is recyclable — food products at grocery stores will have a new label to indicate the product is made with upcycled ingredients. . Jesse Klein.

Upcycling 421

Upcycling Education Packaging Waste 421

GreenBiz

JUNE 8, 2020

How on-demand food delivery apps could encourage low-carbon food. The COVID-19 crisis has affected most aspects of daily life, including how we get our food. Third-party food delivery apps offer a valuable opportunity to connect consumers to the knowledge they need to adopt a climate-friendly diet. . Anna Zhang.

Demand 428

Demand Carbon Carbon-negative Climate change 428

GreenBiz

JANUARY 5, 2023

It's the annual list of badass women in food. Here's a dozen women to inspire your 2023.

Sustainability 519

Sustainability 519

GreenBiz

FEBRUARY 4, 2022

Wild foods are becoming endangered at a time when we are struggling to understand what our diets should look like.

402

402

GreenBiz

MARCH 9, 2023

The World Wildlife Fund asserts that product-level emissions data for food products is meaningless without stronger standards and more detailed input factors.

Carbon 397

Carbon 397

GreenBiz

JULY 10, 2020

20 must-read books about food systems. With record high unemployment , a reeling global economy and concerns of food shortages , the world as we know it is changing. To understand what it will take to move forward, Food Tank has compiled its summer reading list to delve into the issues that affect our food system today.

Climate change 510

Climate change Biodiversity Politics Agriculture 510

GreenBiz

AUGUST 25, 2022

Companies should be paying more for more environmentally friendly food sources, spending money on technologies to reduce food waste and figuring out new business models.

Waste 461

Waste Waste Sustainability Technology 461

GreenBiz

AUGUST 24, 2023

How the UN food system summit stocktaking moment set the stage for food systems at COP 28.

COP 368

COP 368

GreenBiz

MARCH 10, 2023

A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.

Waste 329

Waste Waste Innovation 329

GreenBiz

JULY 28, 2022

A new study from Nature Food highlights the transportation costs associated with food production, but there's something wonky about the data.

Transportation 439

Transportation 439

GreenBiz

JUNE 4, 2021

Second quarter food startup roundup. Welcome to the second quarter edition of Food Weekly’s startup roundup. The food systems that feed billions of people rely on synthetic nitrogen fertilizer, yet the application of that fertilizer generates nitrous oxide, a greenhouse gas that accounts for 7 percent of U.S. Food & Agriculture.

Startups 431

Startups Soil Upcycling Technology 431

GreenBiz

JANUARY 19, 2023

It's the quarterly roundup of what the big food and agriculture players were up to at the end of 2022.

Agriculture 360

Agriculture Waste Waste 360

GreenBiz

OCTOBER 12, 2022

Sponsored: Food and beverage use-by dates don’t necessarily indicate something is safe to consume. Scrapping these dates could significantly reduce food waste.

Waste 362

Waste Waste 362

NRDC onEarth

SEPTEMBER 29, 2023

NRDC teamed up with Chef Tom Colicchio to highlight liability protections for food donors because food is made to be eaten and should not end up in landfills.

203

203

GreenBiz

MAY 25, 2023

Two models for reducing waste at scale in food and beverage supply chains.

Waste 367

Waste Waste 367

GreenBiz

JUNE 5, 2020

Discrimination in our food system is everybody's problem. The team at GreenBiz started Food Weekly to track progress toward a better food system. Food and farming are no different. . Communities of color also lose out at the other end of the food chain. Fri, 06/05/2020 - 00:30. Now there are around 45,000.

Agriculture 499

Agriculture Organic Education Law 499

GreenBiz

MAY 8, 2020

How online ordering could cut food waste. This article was adapted from the GreenBiz Food Weekly newsletter. We’ve already seen how the pandemic may decentralize the food system and increase emissions from last-mile deliveries. Until now, food shopping seemed immune to the rise of online retail. Fri, 05/08/2020 - 02:50.

Waste 496

Waste Waste Retail Plastics 496

GreenBiz

NOVEMBER 17, 2022

For the first time food, agriculture and food systems have taken center stage at the global negotiations.

COP 366

COP Agriculture 366

GreenBiz

FEBRUARY 24, 2023

Caroline Vanderlip, founder and CEO of Re:Dish, dishes about corporate adoption of reusable food containers and what's next for the New York startup.

Startups 359

Startups 359

GreenBiz

DECEMBER 30, 2021

Less diversity in the crops grown threatens the resilience of our food system. Instead, design foods to thrive in nature, not bending nature to produce food.

Biodiversity 415

Biodiversity Resilience 415

GreenBiz

JANUARY 30, 2023

Most food and beverage companies want to improve their sustainability footprint, but also want to see accompanying improvements in their operations and bottom line, according to a study conducted by BNP Media’s Clear Seas Research for Black & Veatch.

Organic 363

Organic Sustainability Carbon Technology 363

GreenBiz

FEBRUARY 7, 2023

A year into her new job as global sustainability lead of the food program at Google, Kathy Cacciola discusses the skills and strategies it takes to land such a prestigious role.

Sustainability 408

Sustainability 408

GreenBiz

SEPTEMBER 14, 2020

Fighting Food Waste: Lessons from COVID. . What emerging strategies have been employed to tackle food waste during the pandemic, and how can we scale these strategies in the future? But the food system sprang into action — adapting operations, overcoming barriers and scaling promising innovations to reduce the amount of waste.

Waste 392

Waste Waste Resilience Innovation 392

GreenBiz

JANUARY 8, 2021

Why collaboration is the missing ingredient in food system reform. One of the most exciting things about food and ag right now is the potential for change. Multiple studies have shown that new farming techniques, low-carbon foods and other advances can create a radically more sustainable food system. food policy.

Agriculture 485

Agriculture Policy Biodiversity Sustainability 485

GreenBiz

JANUARY 15, 2021

5 radical visions for a 2050 food system. Just over a year ago, the Rockefeller Foundation put out a global call for proposals for radical reform of our food systems. Embedded in the ideas is an emerging consensus on the critical ingredients for food system reform, regardless where it takes place. . Fri, 01/15/2021 - 01:30.

Agriculture 428

Agriculture Waste Waste Europe 428

GreenBiz

DECEMBER 15, 2022

As 2023 descends, it's time to get serious about plans to combat greenhouse gas emissions from our food system. Here are three transformations that need to occur.

346

346

NRDC onEarth

MARCH 18, 2024

Reducing food loss and waste offers an opportunity to address many of our world’s existential challenges, including combating the climate crisis and biodiversity loss, improving environmental health protections, and fighting racial injustice.

Waste 187

Waste Waste Biodiversity Health 187

GreenBiz

JANUARY 6, 2022

The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.

Waste 500

Waste Waste Recycling Recycling 500