emma-chow 
GreenBiz
JANUARY 22, 2021
Right now, the thinking is very muddled in industry," said Emma Chow, who leads food projects at the Ellen MacArthur Foundation, a leading advocate for the circular economy. Underlying their processes and technologies is an innovation in thinking: That all materials are potentially valuable and should never be written off as waste.
GreenBiz
JUNE 19, 2020
Emma Chow, project lead on the Ellen MacArthur Foundation’s Food initiative, chats about the role menus play in counteracting food waste and sharing practical steps for addressing the "brittleness" of the existing food system. How Perdue, Smithfield and Silver Fern Farms are reducing packaging waste.
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AGreenLiving
JUNE 19, 2020
To make offices safe during COVID-19, buildings need a breath of fresh air Unilever unveils climate and nature fund worth more than $1 billion How Perdue, Smithfield and Silver Fern Farms are reducing packaging waste The unmasking of Corporate America Features Moving from analysis to action on circular food (29:10) Emma Chow, project lead on the Ellen (..)
AGreenLiving
JUNE 19, 2020
To make offices safe during COVID-19, buildings need a breath of fresh air Unilever unveils climate and nature fund worth more than $1 billion How Perdue, Smithfield and Silver Fern Farms are reducing packaging waste The unmasking of Corporate America Features Moving from analysis to action on circular food (29:10) Emma Chow, project lead on the Ellen (..)
AGreenLiving
JANUARY 22, 2021
“Right now, the thinking is very muddled in industry,” said Emma Chow, who leads food projects at the Ellen MacArthur Foundation, a leading advocate for the circular economy. And that’s something we need more of. “When we speak to companies about opportunities in waste streams, they say we’re doing everything we can.
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