Remove Carbon-negative Remove Ethics Remove Resilience Remove Soil
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The story in the soil: Meet the start-up trying to pioneer a UK market for biochar CO2 removals

Business Green

DarkBlack Carbon was only officially founded four months ago, but believes it is already primed to be a market leader for biochar in the UK "It's got everything, hasn't it?" says Liz Casely, co-founder of UK start-up DarkBlack Carbon.

Soil 36
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A beginners’ guide to farmers’ markets: Part 1

Low Impact

Why farmers’ markets are good for shopping ethically. By contrast, farmers’ markets have greater transparency and a much shorter chain between food production and consumer, making them a more ethical choice for shoppers. Shopping at farmers’ markets can help strengthen resilient and transparent local food supply systems.

Ethics 62
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Why we need some long-term thinking at Davos

Business Green

Recent data shows that of the 30 raw materials the EU classifies as critical, 19 are predominantly imported from China, a country where Covid restrictions and impacts continue to negatively affect the production and supply of goods. The price of these resources is also increasing. Today we are experiencing a polycrisis.

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Mapped: The Network of Powerful Agribusiness Groups Lobbying to Water Down the EU’s Sustainable Farming Targets

DeSmogBlog

The group joined others in criticizing the Farm to Fork strategy, claiming that the policy would negatively impact farmers’ livelihoods and trade. A spokesperson from Fertilizers Europe said “transition to green and low-carbon production cannot be done overnight and will take more than 5-7 years.

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Could 'Nature Positive' businesses end the era of 'biocrastination'?

Business Green

The many activities we will be able to pursue with the local community will give us the chance to create an exemplar of community-company synergy and enshrine public integrity principles with ethical private interests." Waiting another 10 years for further confirmation of these negative trends is not acceptable. the UK region.

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Sustainable Food Management Checklist: Getting Started Guide for the Office Cafeteria

Green Business Bureau

Listed below are the five main ways foods supply chains negatively harm our environment. Additionally, conventional farming practices reduce the levels of carbon retained in the soil – an important medium for carbon sequestration. Our food supply chain has a high carbon footprint contributing to climate change.

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The Sierra Club's Top 20 Cool Schools

Green Market Oracle

Schools give us a glimpse into what carbon neutrality looks like. Dickinson College Score: 80.67 | Carlisle, Pennsylvania The very green Red Devils became carbon-neutral this past school year, with help from an LED lighting retrofit, the installation of a three-megawatt solar field on campus, and a campus-wide behavior change campaign.

Cooling 52