What business can learn from the human costs of COVID-19
GreenBiz
MARCH 1, 2021
Roughly in order: Line cooks, farm laborers, delivery and logistics personnel, followed by facilities and manufacturing workers, had the highest spikes in death rates compared with pre-COVID-19 time periods, according to research by the University of California at San Francisco. In that state, during the coronavirus's early U.S.
Let's personalize your content