The Environmental Blog
AUGUST 27, 2019
Seafood- though fish by itself is healthy, some species are at risk due to overfishing. If that is not possible, pursue alternative seafood that does not include the species that are at risk. Biogas stoves-the source of fuel is methane gas from anaerobic digestion of dung, manure and other organic waste. Mindful Eating.
The Environmental Blog
AUGUST 27, 2019
Seafood- though fish by itself is healthy, some species are at risk due to overfishing. If that is not possible, pursue alternative seafood that does not include the species that are at risk. Biogas stoves-the source of fuel is methane gas from anaerobic digestion of dung, manure and other organic waste. Mindful Eating.
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Business Green
JANUARY 23, 2020
In particular, it will consider how to reduce food waste, increase access to protein, and safeguard eco-systems. Animal agriculture is responsible for around 14 per cent of global emissions , due largely to the deforestation of land cleared for raising cattle and methane emissions from cows.
Business Green
AUGUST 15, 2022
The best known are the completely plant-based vegan diet, the vegetarian diet, which also allows eggs and dairy, and the pescetarian diet, which also allows seafood. But there are several 'climate-friendly' diets to choose from. So saving a tonne of carbon dioxide is great but switching to vegetarianism or veganism can save even more.
DeSmogBlog
FEBRUARY 17, 2023
Credit: Julie Dermansky Air Products plans to build a manufacturing complex near Burnside, a small town in Ascension Parish, that will transform the methane in natural gas into ammonia and blue hydrogen while using technology to capture up to 95 percent of the CO2 emissions created in the process. Howarth and Mark Z.
Climate Tech VC
JULY 10, 2023
🥩 Bluu Seafood , a Berlin, Germany-based cultivated seafood platform, raised $18M in Series A funding from Delivery Hero Ventures, Dr.Oetker, Hannes Ametsreiter, LBBW VC, Manta Ray Ventures, Norrsken VC, SeaX Ventures, and Sparkfood.
Green Market Oracle
AUGUST 30, 2020
billion in lost value from the e-waste discarded globally each year — the expansive, dispersed nature of electronics supply chains has revealed diverse risks for a variety of industry players. Come to learn how new methods for storing, moving and distributing food can lead to radical reductions in the amount of food that we waste daily.
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