GreenBiz
OCTOBER 2, 2020
Episode 239: Wildfires and resilience, California's car ban. Missing ingredients: How to accelerate the meat alternatives revolution. GreenBiz analyst Sarah Golden speaks with state senator Jeff Golden (her father) about the climate change influence and what's next for improving resilience. . Resilience.
AGreenLiving
OCTOBER 2, 2020
Episode 239: Wildfires and resilience, California’s car ban Heather Clancy Fri, 10/02/2020 – 02:00 Week in Review Stories discussed this week (5:15). GreenBiz analyst Sarah Golden speaks with state senator Jeff Golden (her father) about the climate change influence and what’s next for improving resilience.
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AGreenLiving
OCTOBER 2, 2020
Episode 239: Wildfires and resilience, California’s car ban Heather Clancy Fri, 10/02/2020 – 02:00 Week in Review Stories discussed this week (5:15). GreenBiz analyst Sarah Golden speaks with state senator Jeff Golden (her father) about the climate change influence and what’s next for improving resilience.
GreenBiz
NOVEMBER 9, 2020
Figuring out the best way to feed everyone so they receive enough nutritious food, while using the planet’s finite resources sustainably, is a growing challenge. Alternative proteins, which have gained more mainstream attention in U.S. That’s about 2 billion more hungry mouths to feed.
Greentown Labs
MAY 18, 2021
May 18, 2021 — Greentown Labs , the largest climatetech startup incubator in North America, and Mitsubishi Chemical Holdings Corporation (MCHC) have selected six startups for the KAITEKI Challenge that are innovating in the areas of alternative proteins, plastics, and packaging. Somerville, Mass.,
Business Green
MARCH 27, 2023
The shift towards more sustainable diets, farming, and food supply chains therefore offers a major investment opportunity for financial firms, according to the think tank. The food sector is also facing major transition risks as diets and technologies shift in support of net zero goals.
Business Green
AUGUST 7, 2020
A major new report from the Environmental Defense Fund asks some challenging questions about the limited progress the agricultural sector has made in tackling its out-sized climate and biodiversity impacts - and offers some invaluable guidance on how up its sustainability efforts. The EDF guide is divided into two parts.
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