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Episode 239: Wildfires and resilience, California's car ban

GreenBiz

Episode 239: Wildfires and resilience, California's car ban. Missing ingredients: How to accelerate the meat alternatives revolution. GreenBiz analyst Sarah Golden speaks with state senator Jeff Golden (her father) about the climate change influence and what's next for improving resilience. . Resilience.

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Episode 239: Wildfires and resilience, California’s car ban

AGreenLiving

Episode 239: Wildfires and resilience, California’s car ban Heather Clancy Fri, 10/02/2020 – 02:00 Week in Review Stories discussed this week (5:15). GreenBiz analyst Sarah Golden speaks with state senator Jeff Golden (her father) about the climate change influence and what’s next for improving resilience.

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Episode 239: Wildfires and resilience, California’s car ban

AGreenLiving

Episode 239: Wildfires and resilience, California’s car ban Heather Clancy Fri, 10/02/2020 – 02:00 Week in Review Stories discussed this week (5:15). GreenBiz analyst Sarah Golden speaks with state senator Jeff Golden (her father) about the climate change influence and what’s next for improving resilience.

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How alt-protein companies Impossible Foods, Memphis Meats hope to reshape diets

GreenBiz

Alternative proteins, which have gained more mainstream attention in U.S. supermarkets and direct-to-consumer models during the COVID-19 pandemic, include both plant-based or food-technology (so-called "clean meat") alternatives to animal protein.

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'Outsize opportunity': How investors could help slash global food sector emissions and unlock a $1.5tr economic boost

Business Green

Moreover, investors should urgently allocate capital away from industrial meat production towards alternative protein producers, which it said would help to slash methane emissions from agriculture in line with global targets, while also helping develop the market for meat alternatives.

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Mitsubishi Chemical Holdings Corporation and Greentown Labs Announce the KAITEKI Challenge Startup Participants

Greentown Labs

STARFIELD (Shenzhen, China) uses innovative technology to create plant-based meat alternatives that are delicious, affordable, and healthy. Olé pb is a rice bran oleogel tailored to enable the next generation of plant-based burgers. Key technologies include protein extrusion and extraction and natural flavor enhancement solutions.

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'Farming is going to have to change': NFU President Minette Batters on net zero, changing diets, and Brexit

Business Green

While she believes delivering net zero farming by 2040 would be a "phenomenal achievement", she also sees it as a feasible goal that would hugely benefit the industry, as well as the UK as a whole, due in part to farming's potential to provide climate resilience and carbon capture services. Meat alternatives and plant-based proteins.

Soil 101