Envirotec Magazine

SEPTEMBER 23, 2019

Utilising low-carbon sources of protein from the ocean, such as seafood and seaweeds, to help feed future populations in a healthy and sustainable way, while easing emissions from land-based food production could support emission reductions of up to 1.24 To stay true to the Paris Climate Agreement and hold warming at 1.5°C,

Seafood 214

Seafood Climate change Carbon-neutral Ocean acidification 214

Green Tech Challenge

JULY 10, 2019

Fisheries which provide a source of income to fishermen, and seafood harvesters, whose livelihoods, social and economic structures will be affected by ocean acidification and climate change. Technologies for sustainable and smart fishing are therefore required to regulate fishing. Some innovations are already available.

Ocean acidification 46

Ocean acidification Seafood Carbon-negative Climate change 46

DeSmogBlog

OCTOBER 1, 2021

Later that month, she told me that she sees the continued destruction of coastal communities as a reminder that leaders have done little to protect us from the catastrophic impacts of global warming despite decades of warnings from climate scientists. Damaged seafood company facility in Dulac, Louisiana, on September 17.

Fossil fuels 98

Fossil fuels Climate change Packaging Natural gas 98