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The answer to climate-killing cow farts may come from the sea

Grist

They soon discovered that static electricity had caused entrapped methane from the flatulence and manure of 90 dairy cows to explode. According to the United Nations , reducing methane emissions from cows could be one of the quickest ways to slow climate change. It can reverse ocean acidification by absorbing carbon dioxide.

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Understanding the Anthropocene, Resilience Thinking, and the Future of Industry

Green Business Bureau

These indicators, including but not limited to carbon dioxide, methane, ocean acidification, tropical forest loss, population, GDP, water use, and transportation, have reached the point past natural variation, showing indisputably that the Earth is in a different state than before. .

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Dire Scientific Warnings from the Study of Fossilized Shells and Our Hope for the Future

Green Market Oracle

Scientists have recently added to the body of evidence confirming global warming as the cause of previous extinction events. This led them to conclude that the cause of the extinction was warming and ocean acidification attributable to the release of GHGs from massive volcanic eruptions in Siberia.

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'Every fraction of warming matters': World careering towards irreversible climate impacts, top scientists warn

Business Green

That is the stark consensus of the world's leading climate scientists in a landmark UN report today, which offers the clearest picture yet of both the scale of global warming already being experienced and the likely impacts of further temperature rises that are set to play out over the coming decades.

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Reaching net zero requires climate intervention and aggressive mitigation

Business Green

To limit global warming to a peak of 1.5C, which the impacts we are experiencing at 1.35°C °C warming (based on an average of the last 10 years) make clear is a higher than desirable goal. The challenge. gigatons of CO2 annually (GtCO2/year).

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Meat Industry Climate Claims – Criticisms and Concerns

DeSmogBlog

methane) from animal and land management and land-use change, which make the biggest warming contributions in the agricultural sector.”. These come from deforestation, changes in soil carbon, methane emissions, emissions from fertilisers, manure, farm machinery, and animal feed production.

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'Climate breakdown has already begun': Green figures react to IPCC's landmark climate warning

Business Green

With the world on the brink of irreversible harm, every fraction of a degree of warming matters to limit the dangers of climate change. It is clear that keeping global warming to 1.5°C The dangerous and costly impacts we are experiencing now will seem mild compared to what we will face if we fail to keep warming to 1.5°C