This week’s ten biggest climate innovation stories — 9 November
Climate-KIC
NOVEMBER 8, 2017
In the future, will we be eating edible goo grown in our kitchens? What’s a ‘plantscraper’ and how can it help the global food crisis? And, what can we learn from spider webs and succulents about water collection? This, and more, in the week’s ten biggest climate innovation stories. 1. Colorful People’s Pavilion in Eindhoven […].
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