Sustainable Food Management Checklist: Getting Started Guide for the Office Cafeteria
Green Business Bureau
JULY 26, 2022
The features of a sustainable food management system. Sustainable food management is a systematic approach that concentrates on reducing wasted food, supporting local communities and employees, and mitigating the environmental impact of operations over the complete life cycle of food items. This lifecycle starts with the sourcing of natural resources via agriculture, to the distribution of ingredients to manufacture food items, and then the transportation of these food items across the globe for
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