Why collaboration is the missing ingredient in food system reform
GreenBiz
JANUARY 8, 2021
Why collaboration is the missing ingredient in food system reform. Jim Giles. Fri, 01/08/2021 - 01:30. One of the most exciting things about food and ag right now is the potential for change. The industry’s environmental problems — waste, greenhouse gases, biodiversity loss — are real. But so are the solutions. Multiple studies have shown that new farming techniques, low-carbon foods and other advances can create a radically more sustainable food system.
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